Put the bowl in refrigerator for half an hour and repeat the above step until it becomes creamy or resembles ice cream.ĥb- Pour the mixture into a ice cream making machine and churn for 20 minutes or until resembles ice cream.Ħ- put the ice cream in a container and freeze it for at least 3 hours before serving.Ĩ- Sprinkle the ice cream with pistachios and frozen cream when served. Akbar mashti taste great and if prepared at home with fresh milk it can give you all the benefits of milk with a better taste and it may have less calories and fat than frozen pre-made ones. Long Black, Short Black, Macchiato 4.00 Flat White, Cappuccino 4. Makhlude - Combination of Akbar Mashti ice cream and Paludeh 10.95. through and garnished with pistachios 8.50 Paludeh - Sweet frozen rice noodles, rose water sorbet garnished with lemon syrup 8.50. Saffron is the key ingredient of akbar mashti. Homemade Akbar Mashti - vanilla ice cream with Persian pistachios, saffron, rose water blended.
One thing that makes Akbar mashti stand out is the taste of Saffron. 1- Pour 2 tbsp cream into a plate, spread the cream across the plate evenly and put it in freezer for 2-3 hours.Ģ- Boil the milk and pour it into a bowl.ģ- Add the saffron and rose water to the bowl and stir.Ĥ- MIx the sugar and the salep in a separate bowl then add it to the milk bowl gradually while stirring.ĥa - Place the bowl in a large ice-filled bowl and keep stirring for half an hour. Akbar mashti is a traditional Iranian ice cream.
0 kommentar(er)
